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Before you jump to Emily’s Easy Chicken Shawarma recipe, you may want to read this short interesting healthy tips about Snacks that offer You Power.

Enjoying healthy foods makes all the difference in the way you feel. We tend to feel way less gross when we increase our daily allowance of healthy foods and lower our consumption of unhealthy foods. A salad helps us feel better than a piece of pizza (physically in any case). Sometimes it's hard to find wholesome foods for snacks between meals. Shopping for snack foods can be a difficult task because you have so many options. There's nothing like one of these healthy foods if you want an energy-boosting snack food.

Foods made from whole grains are great for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. Chips and crackers created from whole grains can be fantastic for quick treats to eat on the go. Selecting whole grain food items is always much better than eating the refined grains we commonly obtain in our grocery stores.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. Deciding to live a healthy way of life can be as easy as you want it to be.

We hope you got benefit from reading it, now let's go back to emily’s easy chicken shawarma recipe. You can have emily’s easy chicken shawarma using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Emily’s Easy Chicken Shawarma:

1. Provide 12 of boneless chicken thighs skinned.
2. Take of x 2 juice of lemon.
3. Provide 4 cloves of garlic chopped.
4. Get 1 tsp of ground cumin.
5. Get 1 tbsp. of smoked paprika.
6. Use of x 2 tbsp. of olive oil (optional) or low calorie spray oil.
7. Use of x 1 tsp of mixed spice.
8. Prepare 1/2 tsp of cayenne.
9. Provide of Large sprinkling of Salt and freshly ground black pepper.

Instructions to make Emily’s Easy Chicken Shawarma:

1. Use a large plastic food bag.  Place the chicken into the bag.  Add the lemon juice, garlic, cumin, paprika, olive oil, mixed spice, cayenne and salt and pepper into the bag. Give it a really good jiggle coating all the of the chicken.  Leave to marinate..
2. This dish is best if left to marinate for a while. You can cook it straight away but the flavours won't infuse into the meat and tenderise it quiet so well.  Preferably at least 2 hours to marinate, but if you prepare it over night and leave it in the fridge it will be amazing..
3. Heat the oven to 200 degrees  (392 DF US)
Use a large baking tray.  Drizzle or spray with oil.  Using skewers place one and a half of the chicken thighs onto each skewer, this allows for 2 skewers per person..
4. Cook for 25 - 30 minutes until cooked through.  That's it, its as simple as that!.

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