Lobster Tail Francaise.

You can have Lobster Tail Francaise using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lobster Tail Francaise

1. You need 2 of Lobster tails.
2. It's 1/2 Cup of AP Flour.
3. Prepare 2 of Eggs, Beaten.
4. You need 4 Tbsp of Butter.
5. Prepare 2 Tbsp of Olive Oil.
6. You need of Crack of Black Pepper.
7. Prepare of Good Pinch Salt.
8. Prepare of Garlic Crimini Caps.
9. It's 12 of Small Crimini Mushrooms.
10. You need 2 Cloves of Garlic, Minced.
11. You need 1/3 Cup of Sherry Wine.
12. Prepare to taste of Salt.
13. Prepare of Black Garlic Buttered Pasta.
14. Prepare 1 Head of Black Garlic, Chopped.
15. Prepare 1/3 Cup of Butter.
16. You need 1 Tbsp of Olive Oil.
17. You need 1/2 Box of Pasta (Choice is yours).
18. It's to taste of Salt.
19. It's of Bruleed Lemon.
20. You need of Lemon, halved.
21. You need 1 Tbsp of White Sugar.

Lobster Tail Francaise step by step

1. Using scissors or kitchen shears, cut straight line down the top of lobster shell, stopping before the fin joint. Using your thumbs, crack the ribs of the shell underneath, to reveal the meat. Remove meat, and butterfly carefully. Salt and pepper eggs. Set a cast iron skillet to medium heat, and add butter and olive oil. Dredge lobster in flour, then egg. Once the butter stops foaming, add lobster, top side down. Cook 2 minutes per side. Save the shell..
2. Clean excess from cast iron pan, and return to heat. Thoroughly wash crimini mushrooms, and carefully remove stems. Add 1 tbsp olive oil to pan, then add mushroom caps. Cook for 2 minutes, and add garlic, stirring so garlic doesn't burn. Once pan has a nice fond from the mushrooms and garlic, deglaze with sherry. Once wine is cooked down to thick consistency that coats the mushrooms, salt to taste..
3. In a pot of water, add salt until it's salty as the ocean. Once boil is achieved, add pasta straight up and down, and push down lightly until pasta is submerged, cover. Once cooked, remove pasta but don't rinse. Add lobster shell to boiling water for 30 seconds, until bright red. Remove. In mushroom pan, melt butter, and add chopped black garlic, until butter has slightly browned and smells sweet from garlic. Add pasta and mushrooms caps, and toss..
4. Cut lemon in half along median, and dip cut end into white sugar. Place sugar side down in hot pan until blackened and bubbly..
5. Toss garlic caps in with pasta, and mix. Grab a nice amount with tongs, and place on side of plate, spinning as you release. Next to pasta, place the lobster shell, fixed back into place after breaking the ribs. Place meat on top for pretty presentation. Garnish with bruleed lemon, and curly parsley..

Chicken Cheese Burrito. To top it all off, we hand butcher wrap each one to seal in their flavor and freshness. Shred chicken by tearing it up into small shreds. Get tortilla and place on a plate.

Which kind of chicken would you like in the recipe? Chicken Wings Chicken Thighs Chicken Livers Chicken Breasts Any Type of Chicken. Red Bean, Chicken and Cheese Burritos Make it a Mexican night with this burrito recipe, made easily at home. You can have Chicken Cheese Burrito using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Cheese Burrito

1. It's 1 of large chicken breast.
2. Prepare of Taco sauce.
3. Prepare 10 of " flour tortilla.
4. You need of Taco cheese.
5. It's of Sour cream.
6. You need of Flat leaf parsley.
7. It's of Canola oil.
8. It's of Kosher salt.
9. Prepare of Course black pepper.

I chose to top stuffed burritos with a thin layer of salsa and heavy layer of Mexican blend cheese. With the remaining mixture I chose to make a Mexican chicken soup. Boil and chop or dice chicken. Put a little chicken on wrap.

Chicken Cheese Burrito instructions

1. Season the chicken with salt and, pepper then add canola oil to a non stick pan and, heat cook until no longer pink, take out and, let rest..
2. Cut chicken into cubes and, set aside in a medium skillet add tortilla and, heat take out then, assemble chicken, cheese, roll pour sauce on burrito..
3. Add sour cream then, garnish with parsley and enjoy..

Sprinkle some cheese and a little barbecue sauce on top. Shred cooked chicken (or leftover baked chicken). Cook the burrito filling ingredients in a skillet over medium heat, add the chicken and stir thoroughly (per recipe below). Scoop equal amounts of chicken mixture into each burrito and sprinkle with cheese. Working one burrito at a time, lay a tortilla on a cutting board or clean working service.

Bagel Bites.

You can cook Bagel Bites using 4 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bagel Bites

1. It's 6 each of mini bagels.
2. You need 2 tbsp of whipped cream cheese with chives.
3. Prepare 1/2 cup of shredded Colby and monterey jack cheese.
4. Prepare 6 slice of virginia ham (shaved).

Bagel Bites step by step

1. heat oven to broiler setting.
2. cut mini bagels in half.
3. spread cream cheese on each bagel half.
4. cut each ham slice in half.
5. put one ham half on each bagel slice.
6. sprinkle cheese atop each bagel.
7. place bagels in broiler for 3 minutes or until shredded cheese is melted.

Pizza Bagels.

You can cook Pizza Bagels using 4 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pizza Bagels

1. You need 4 of bagels.
2. It's 1/2 cup of pizza sauce or spaghetti sauce.
3. It's 1 1/2 cup of toppings (pepperoni, sausage crumbles, shredded chicken, mushrooms, green onions, green peppers or whatever toppings you prefer).
4. Prepare 1 cup of mozzarella and cheddar mixed.

Pizza Bagels step by step

1. Preheat the broiler to high setting..
2. Cut bagels in half and place them on a cookie sheet..
3. Spread 1tbsp of pizza sauce on each bagel..
4. Sprinkle cheese on each bagel..
5. Next add toppings..
6. Put in the broiler for 5 min or until cheese is melted. Enjoy.

mini Bagel Bites.

You can cook mini Bagel Bites using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of mini Bagel Bites

1. You need 5 of bagels.
2. Prepare 1 cup of spegitti sauce.
3. Prepare 1 packages of mozarella.
4. You need 1 packages of peperoni.
5. Prepare 1 bunch of onion ,olives,peppers,pinapple.

mini Bagel Bites step by step

1. preheat oven to 275°F.
2. grab a baking sheet add foil for easy clen up..
3. separate bagels lay on foiled baking sheet.
4. spread sauce over with spoon.
5. cover with cheese and whatever toppings.
6. bake for 14 min.
7. Then broil for 2-3min should be golden and enjoy ;).

Brad's pickled ham & bean soup w/ cheesey English muffins. Brad's pickled ham & bean soup w/ cheesey English muffins A quick weeknight meal. Brad's pickled ham & bean soup w/ cheesey English muffins. Take the ham hocks out of the pan and set aside.

Smoked ham and pickled mushrooms on wooden table. Panoramic shot of rye bread with. Bring the water, vinegar, onion, garlic, chilli flakes and brown sugar to a simmer, then add the ham. You can have Brad's pickled ham & bean soup w/ cheesey English muffins using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Brad's pickled ham & bean soup w/ cheesey English muffins

1. It's 2 (15 Oz) of cans pinto beans.
2. It's 1 lb of ham steak, cubed.
3. It's 1/2 of small onion, chopped.
4. Prepare Half of tbs garlic powder.
5. Prepare 1 tsp of each; white pepper, mustard seed,.
6. Prepare 1/2 tsp of smoked paprika, Chile flakes,.
7. It's 2 of bay leaves.
8. Prepare 4-6 of allspice berries, depending on size.
9. You need 2 tbs of cider vinegar.
10. You need of Mesa flour.
11. You need of For the muffins.
12. It's 4 of English muffins, split.
13. It's of Butter.
14. You need 8 slices of cheddar cheese.
15. You need of Fresh rosemary.
16. It's of Tobasco sauce.

Watch as Brad makes his favorite, crunchy, half-sour pickles using a salt brine and a blend of tasty spices. Join Brad as he shows you how to pickle onions two different ways. "Perfect for. Arrange half of the ham over dough. Top with cheese, pickles and remaining ham.

Brad's pickled ham & bean soup w/ cheesey English muffins instructions

1. Add beans, onions, and ham to a LG saucepot. Just cover with water..
2. Add rest of the bean ingredients except mesa. Bring to a simmer. Simmer 20-25 minutes. Stir often..
3. Heat a dry fry pan over medium low heat. Butter split muffins. Toast in pan until golden brown..
4. Place on a baking sheet. Place a cheese slice on top. Bake at 425 until cheese is well melted. 5-7 minutes.
5. While bean soup is simmering, slowly add Mesa stirring constantly until soup is desired consistency. I used a little over 1/8 of a cup..
6. Put bean soup in a bowl. Arrange muffins on top. Garnish with fresh rosemary and a few drops of tobasco sauce. Serve immediately. Enjoy..

The meat needs to be cooked by boiling - check the cooking water is not too salty. Find the closest local pizzerias that deliver on Slice. Why don't you try our Hawaiian or Pickled Egg? But sorry to the Pizzia's are not so good. Ken "Quick, delicious and understanding when I had the wrong.

Cream puffs/ churros. Churros are one of my favorite treats and these Churro Cream Puffs are a little piece of heaven. The perfect dessert for Cinco de Mayo or any Mexican meal. Did you know you make Churros from the same paté a choux dough you use to make cream puffs?

Brush tops of cream puffs with honey and sprinkle with cinnamon sugar mixture. Place prepared cream puffs on prepared baking sheet. In a large mixing bowl using an electric hand mixer, beat the heavy cream and salt at medium speed until soft peaks form. You can have Cream puffs/ churros using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Cream puffs/ churros

1. It's 1 c of milk.
2. You need 1 tbsp of butter.
3. You need 1 tbsp of vanilla.
4. Prepare 1/4 c of caster sugar.
5. It's 3/4 c + 1tbsp of flour.
6. It's 2 1/2 of eggs.

Churro Cream Puffs are covered in cinnamon and sugar and filled with a sweet cinnamon whipped cream. They're super delicious and easy to make! Churro Cream Puffs - a simple Pâte à Choux filled with a sweetened cinnamon whipped cream and sprinkled with some cinnamon sugar to top them off. Your guests will think you spent hours creating this easy and gorgeous dessert.

Cream puffs/ churros instructions

1. Heat milk butter sugar and vanilla until boiling stir continuously.
2. Add the flour in one go.
3. Mix on med heat until it comes together.
4. Using hand whisk whisk for a minute until smooth and combined.
5. Add eggs one at a time (I added 2 then a half).
6. Put into pipping bag and then.
7. For churros - fry in oil until golden on both side.
8. For éclairs/ cream puffs put into oven of 200°c for 15 mins.
9. Then reduce to 150 for 30 mins leave to cool on cooling rack until cooled completely and then fill.

French desserts are one of my favorite things to eat. Brush tops of cream puffs with honey and sprinkle with cinnamon-sugar mixture. Pate a Choux is an essential pastry recipe that is the base for many desserts; cream puffs, eclairs, gougères, churros just to name a few. Use this batter to make light as a feather cream puffs filled with Vanilla Rum Pastry Cream. In a professional pastry kitchen we don't reinvent the wheel for every single dish.

Avocado and egg open faced English muffin. Choose Click & Collect Or Delivery. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Shari Middletown, Orange County, New York. Avocado and egg open faced English muffin Absolutely delicious for breakfast! When I have it, I may throw some spinach leaves on it as well. You can have Avocado and egg open faced English muffin using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Avocado and egg open faced English muffin

1. It's 2 of eggs.
2. You need Half of an avocado.
3. It's 1 of English muffin.
4. It's 2 slices of tomato, thin.
5. You need of Salt free seasoning.
6. It's 1 pinch of basil.

Shari Middletown, Orange County, New York. For this recipe I like them medium boiled. This english egg muffin open sandwich is so delicious, and the avocado and onions give it a great pop of flavor. You can replace the greek yogurt with hummus if desired.

Avocado and egg open faced English muffin step by step

1. Boil eggs. For this recipe I like them medium boiled. Place eggs in boiling water for about 6-7 minutes. Remove and immediately put in ice bath..
2. While boiling eggs, toast English muffin..
3. Slice avocado into medium pieces..
4. Slice 2 slices of tomato, thin..
5. When eggs cool, peel and slice..
6. Place tomato and avocado on English muffin. Top with egg slices..
7. Season with salt free seasoning and basil. Enjoy!.

Toast half of your English muffin. Avocado and egg open faced English muffin. This tasty little open-faced breakfast sandwich is healthy, vegetarian, gluten-free and totally filling way to start the day! Toast half an english muffin or the whole thing if your extra hungry or sharing and while it's toast fry an egg. To assemble the sandwich spread some of the avocado mash onto the.

Churros. Real churros in Spain are not light and fluffy; they're like this. My husband thought it was difficult to make. Did not have a pastry bag, so I used a ziploc bag instead to pipe into oil..

They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish. Make churros: In a large saucepan over medium heat, add water, butter, and sugar. Bring to a boil, then add vanilla. You can cook Churros using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Churros

1. You need 1 cup of flour.
2. You need 1 cup of water.
3. You need 2 tablespoon of sugar.
4. It's 1/4 teaspoon of salt.
5. You need 1/2 cup of butter.
6. It's 1 teaspoon of vanilla.
7. It's 3 of large eggs.
8. Prepare of Topping.
9. Prepare 3 tablespoon of sugar.
10. Prepare 3 tablespoon of ground cinnamon.

Turn off heat and add flour and salt. Now comes the fun part: It's time to fry the churros! Repeat until the pan is full but the bites still have room to fry. Cook the churros until they're golden brown on all sides.

Churros instructions

1. Over medium heat add water sugar salt butter in a pan cook till it boil.
2. When it boil add vanilla and flour and mix lower the heat and mix for few minutes.
3. Make sure the flour cooked no white flour and dough move easy in pot.
4. Remove dough and add to the mixer let it cool for few minutes.
5. Start adding one egg at time and mix the dough will be soft.
6. Oil over medium heat to high start pumping using star head and scissor drop them in oil and cook Flip them once.
7. Take them out on a paper towel to dry for a minute then rub them with cinnamon sugar enjoy 😉.

Remove from heat and stir in flour. Churros can also be found at many Mexican bakeries and on the menus of some restaurants. Of course homemade churros aren't churros without a cinnamon-sugar shower. The crispy batons beg to be dipped and dunked, so I've included a quick-fix recipe for warm chocolate dipping sauce. Dip once, dip twice, or dip three times with additional recipes for butterscotch sauce and raspberry sauce.