pizza dough - cheese and garlic crusted. Let stand until bubbles form on surface. Top with a light sprinkling of salt and pepper, if desired. Stir in enough remaining flour to form a soft dough.

Brush melted Garlic Butter all along the crust. Clean out mixing bowl and oil with olive oil. Place dough in bowl and turn to grease top. You can have pizza dough - cheese and garlic crusted using 6 ingredients and 10 steps. Here is how you achieve that.

Ingredients of pizza dough - cheese and garlic crusted

1. Prepare 250 gallon of flour.
2. Prepare 100 ml of warm water.
3. Prepare 1 of packet - easy blend yest.
4. It's 25 gallon of cheese.
5. Prepare 2 of garlic cloves.
6. It's 1 tbsp of salt.

After dough has risen, punch down and turn out onto a lightly floured board. Cut off a portion of the dough and roll it to fit your pizza pan. Place butter, garlic and italian seasoning in a small bowl. Combine the butter and garlic; mix into the dough.

pizza dough - cheese and garlic crusted instructions

1. preheat oven to 210° or gas 7.
2. grease baking tray.
3. chuck all ingradients into a bowl except cheese, water and garlic.
4. mix ingredients with fingers in bowl gradually adding the water as you go you may not need it all.
5. when the dough has a sticky spoungy texture take it out and put on a flour covered worktop and need it for 10 mins.
6. roll it out using flour covered rolling pin into any shape that fits onto the tray.
7. leave on tray and crusher the clove and great the cheese then spread round edge of the dough.
8. turn up edges of dough round the cheese and garlic to make a crust.
9. now all you need to do is add a topping of your choice if using cheese add about 50g.
10. then put in oven and leave for around 20minutes.

Lightly grease a large bowl, add the dough and turn to coat. Line a baking sheet with parchment paper. Finally, remove the Vegan Garlic Crust Pizza from the oven using a pizza paddle, slice it using a pizza cutter, and serve immediately. Detroit-style pizza is a rectangular pizza with a thick crust that is crispy and chewy. It is traditionally topped with Wisconsin brick cheese, then tomato sauce layered on top of the other toppings (rather than directly onto the dough).

Spicy aubergine and mozzarella pasta. Great recipe for Spicy aubergine and mozzarella pasta. It was a haven and as much as I loved eating curry it was a welcome break and restored me back to my Italian roots! Aubergine and Mozzarella Pasta A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this simple Aubergine and Mozzarella Pasta recipe a real family favourite.

Meanwhile, fry the aubergine in the remaining oil until golden, then stir into the tomato sauce with most of the basil leaves. Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato. Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients. You can cook Spicy aubergine and mozzarella pasta using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy aubergine and mozzarella pasta

1. Prepare of medium aubergines, diced into 1cm squares.
2. It's of medium onion, finely diced.
3. You need of large red chilli + 1 birds eye chilli (optional!), sliced.
4. Prepare of large garlic cloves, finely diced.
5. You need of tomato passata.
6. It's of balls of mozzarella, drained and diced.
7. You need of Parmesan.
8. It's of Rapeseed or olive oil.
9. It's of Fresh basil (or dried alternative).

Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma ) composed by Vincenzo Bellini. Wipe a large aubergine and slice it into thin rounds. Place the slices in a single layer in a large roasting tin or on a baking sheet. Bring the mixture to a simmer, then continue to simmer until the sauce has thickened and reduced in volume.

Spicy aubergine and mozzarella pasta instructions

1. In a large frying or saucepan (I use 2 for speed!) drizzle 2-3 tablespoons of oil into each pan and warm on a medium to high heat. Share the aubergines between the 2 pans, and stir so that the aubergines are coated in oil. Season with a little salt and pepper..
2. Turn the heat down to medium and fry for 10-15 minutes until the aubergines collapse and are soft rather than spongy. It is worth taking the time to do this and an extra few minutes if needed, as this will give the sauce a creamy, rich texture. This is the principle ingredient so it needs to shine!.
3. Once the aubergines are done, set aside and add 2 tablespoons of oil to cook the onion (in 1 pan). Turn the heat down to low-medium so that it can cook slowly for 8 minutes until it becomes translucent and soft. Again. Worth taking the time to do this..
4. Add the garlic and chilli and stir in for 2 minutes, then return the aubergines back to the pan. Add the passata to the pan and rinse the box/jar out with a 100-150 ml of water and tip in..
5. Season the dish with salt and pepper and tear in 5 or 6 basil leaves (or if you ran out like me use 1-2 tsp of dried thyme/oregano instead). Simmer the sauce on a medium heat for 30 minutes stirring occasionally. If it becomes too thick add a little more water..
6. This sauce will happily tick along on the stove as long as you check it isn't sticking. It will be lovely for cooking down. Cook your desired amount of pasta per person (around 75g). Whilst the pasta is cooking add the diced mozzarella to the sauce, stir and turn off the heat. Check the seasoning, add a little more herbs or salt and pepper if needed..
7. Drain the pasta, leaving a couple of tablespoons of water in the bottom. Add 2-3 spoonfuls of sauce to the pasta pan (per portion of pasta you have cooked) and stir through. Serve with grated Parmesan on top. Enjoy!.
8. This sauce will store in the freezer well for another day too..

Just before serving, stir the crumbled mozzarella into the. Pasta with Aubergine & Mozzarella Aubergines (eggplant) are in scarce supply at the moment, due to adverse weather conditions in Europe, and the quality has been quite variable. However, I spotted some lovely plump specimens in Tesco's the other day, so came up with this recipe to use them in. Arrange one third of the garlic-roasted aubergines on top, then spread a third of the remaining passata. Reduce heat to low and add marinara sauce.

Carrot Cake - WSM. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed). Remove cakes from pans and slice off tops to level cakes. Our colored frostings, like all of our ingredients, are all-natural.

Line a pizza pan with aluminum foil; lay bacon strips on top. The WestSound Magazine blog is your destination for information and tips about living in West Sound — home, gardening, outdoor recreation, things to do and more. I love this recipe, it is so easy. You can cook Carrot Cake - WSM using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Carrot Cake - WSM

1. You need 225 ml of Sunflower oil.
2. Prepare 225 gr of light muscovado sugar Or Any Light Brown if cannot get it.
3. It's 4 of medium eggs.
4. It's 225 gr of self-raising flour.
5. Prepare 1 tsp. of bicarbonate of soda.
6. Prepare 1 tsp. of each mixed spice, ground cinnamon, ground ginger & ground nutmeg.
7. It's 150 gr of sultanas OR 100 gr Sultanas and 50 gr Dried Mixed Fruit.
8. You need 200 gr of carrots, coarsely grated.
9. It's 50-75 g of walnuts or pecans or almonds (or mix), roughly chopped.
10. It's of For Icing.
11. It's 250 gr of unsalted butter, very soft.
12. Prepare 1 tsp. of vanilla extract.
13. Prepare 1 tsp. of Orange or Lemon extract (optional).
14. It's 400 gr of full-fat cream cheese, at room temperature.
15. You need 300 g (11 oz) of icing sugar.
16. It's of Any Silly Decorations that make you smile - of course Marzipan Carrots if you can get :).

This famous grilled chicken recipe was created by Dr. Baker at New York's Cornell University. Baker was simply trying to invent an easy and delicious way to grill smaller, younger chickens, so that the local chicken farms could sell more birds. Try this Tuscan Kale Soup Recipe made with roasted tomatoes, orzo, kale in a spicy broth.

Carrot Cake - WSM instructions

1. Preheat oven to 170°C (150°C fan) mark 3. Grease and line the base and sides of a round 20.5cm (8in) cake tin with parchment paper. Put the oil, sugar and eggs into a large bowl and whisk together until smooth. (I used a food processor with the Cake / Bread attachment and pulsed).
2. Add the flour, soda and spices to the bowl and mix to combine. Stir in the sultanas, carrots and nuts. Scrape mixture into the prepared tin, level and bake for 1hr 5min-1hr 15min or until a skewer inserted into the centre comes out clean. Leave to cool for 5min in tin, then remove from tin and leave to cool completely on a wire rack.
3. To make the icing, in a large bowl beat the butter and vanilla until completely smooth, then add the room-temperature cream cheese and mix to combine. Sift over the icing sugar and mix (carefully at first, as otherwise there will be clouds of icing sugar) until smooth and fluffy.
4. Cut the cooled cake in half horizontally through the middle. Use half the icing to sandwich the halves back together and place cake on a cake stand/plate. Spread remaining icing over top of the cake and lay on the carrot decorations, if using. Serve in slices..

Tuscan kale soup, or 'Ribollita' as it's called in Tuscany, is a favourite winter soup. If you're visiting this part of the world in winter, make like a local and order yourself a bowl. We know you love quick meals that can be prepared with minimal work so here's our super easy steamed fish in Chinese style. It's so easy and yet so so yummy. See more ideas about Desserts, Baking, Dessert recipes.

Banana Banana Muffins. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined.

Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Coat muffin pans with non-stick spray, or use paper liners. You can cook Banana Banana Muffins using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Banana Muffins

1. Prepare 2 cup of all-purpose flour.
2. You need 1 tsp of baking soda.
3. You need 1/4 tsp of salt.
4. You need 1/4 tsp of ground nutmeg.
5. You need 1/2 cup of butter.
6. You need 3/4 cup of brown sugar.
7. It's 2 of eggs (beaten).
8. Prepare 2 1/3 cup of mashed overripe bananas (about 5 bananas).
9. Prepare 1 cup of chopped walnuts.

Sift together the flour, baking powder, baking soda, and salt; set aside. Place cupcake liners in a muffin tin. In a medium bowl mash the bananas with a fork, leaving them slightly lumpy, and set aside. Whisk the flour, baking soda, brown sugar, and cinnamon together in a medium bowl; set aside.

Banana Banana Muffins step by step

1. Preheat oven to 325°F.
2. In a large bowl, combine flour, baking soda, ground nutmeg and salt..
3. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended. Add chopped walnuts..
4. Grease muffin cups or line with paper muffin liners. Spoon batter into prepared muffin tins..
5. Bake for 25 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Cool and enjoy!.

These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. Fold in the nuts and the mashed bananas with a rubber spatula. Spoon the batter into the muffin tins to fill them about halfway.

Mmmm Mmmm Pizza Dough. Place one rolled-dough circle onto one pan, pinch edges to make a crust and then top with pizza sauce, cheese and your choice of toppings. I use the bread hook in my Kitchen Aide mixer to mix & knead this dough. Take your pizza dough and roll it out until it is VERY thin.

Spread the ricotta evenly on the dough, kind of like cream cheese. drizzle a good quality olive oil on top. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer. You can have Mmmm Mmmm Pizza Dough using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Mmmm Mmmm Pizza Dough

1. You need 2 cup of AP Flour.
2. Prepare 1 1/2 tsp of dry yeast.
3. You need 2 tbsp of sugar.
4. It's 1 tbsp of dried oregano.
5. It's 1 tbsp of dried basil.
6. You need 2 tbsp of olive oil.
7. It's 2 tsp of seasoned salt.
8. Prepare 1 cup of more or less warm water.

This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading In the bowl of a standing electric mixer fitted with a dough hook, combine the yeast, sugar, and warm water; stir gently to dissolve. Let the mixture stand until the yeast comes alive and starts. This is the easiest, best pizza dough recipe.

Mmmm Mmmm Pizza Dough step by step

1. I use a stand mixer with a dough hook.
2. add 1 cup flour with yeast and sugar.
3. add 2nd cup flour with salt, herbs and oil.
4. start mixer.
5. slowly add the warm water. You may not need to add all the water..
6. Continue mixing at medium speed untill dough comes off sides..
7. Continue mixing around 10 minutes, don't stare at the machine, clean the mess you made and start putting things back!.
8. When the dough looks nice a smooth, take out of mixer, spray a little olive oil on it and hold in hands and nip and tuck form a nice ball.
9. place in bowl and cover in a warm place. Anywhere from 1 to 2 hours..
10. Now comes the fun part....
11. I don't toss my dough in the air.. I flour my work space and start rolling out my dough..
12. Transfer to a pizza tray and using my fingers start making my pie, leaving the edges a little thick.
13. OK... start making your pizza, this is a pizza dough recipe!.

A few years ago my husband and I were on a homemade pizza kick after our trip to Italy and made it everyweek for a month or so. I bought pre-packaged dough and hated it. Choosing to make this basic pizza dough recipe at home instead of opting to order take out pizza saves my family money. Also, when we make our pizza dough at home, we know the ingredients used. Sprinkle the mozzarella and Parmesan cheeses evenly over the pizza crust.

Eggplant Parmesan. Scatter half of the Parmesan and half of the mozzarella over the sauced eggplant. Repeat with the remaining eggplant, sauce, Parmesan, and mozzarella. Bake until hot and just beginning to brown,.

Repeat with remaining ingredients, ending with the cheeses. Eggplant parmigiana or eggplant Parmesan is one of the most popular and iconic vegetarian Italian dishes and this recipe is straight from Italy. Place the halves on the lined baking sheet flesh-side up. You can cook Eggplant Parmesan using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Eggplant Parmesan

1. You need of eggplant.
2. Prepare of marinara sauce.
3. Prepare of angel hair pasta.
4. Prepare of fresh tomato.
5. Prepare of italian bread crumbs.
6. It's of egg.
7. You need of cayenne pepper.
8. Prepare of unsalted butter.
9. Prepare of garlic powder.
10. It's of shredded mozzarella.
11. It's of fresh Parmesan cheese-grated.

Spread a tablespoon of olive oil over each of the halves, then sprinkle both with the Italian seasoning, salt, pepper and garlic powder. Dip eggplant in flour, eggs, then bread crumb mixture. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge.

Eggplant Parmesan instructions

1. Preheat oven to 350°F.
2. Peel and slice eggplant about 1/2 inch thick. I cut mine lengthwise.
3. Whisk egg in a bowl. In desperate bowl add breadcrumbs, cayenne and garlic powder..
4. Dip eggplant in egg then breadcrumb mixture. Place on a baking sheet.
5. Place in oven for 25 minutes. Flipping halfway through.
6. Heat marinara sauce on low with freshly diced tomatoes just until warm.
7. Boil water for pasta. Once cooked, drain..
8. Once eggplant is done put it in the bottom of a small oven safe dish, top with marinara, sliced butter and mozzarella. Bake for 5 minutes on 350°F then turn oven to broil, broil for 10 minutes or until cheese is bubbling..
9. Place cooked pasta on a plate and top with eggplant marinara mixture. Add grated parmesan on top. Enjoy!.

Eggplant Parmigiana is typically a high-fat dish. But this leaner version broils—instead of fries—the eggplant, for a significant fat and calorie savings. Male eggplants have fewer seeds than the female variety does. Because these seeds are bitter, male eggplants are preferred. Arrange half the eggplant slices over the sauce.

Carrot Cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot Cake using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Carrot Cake

1. Prepare 2 c of flour.
2. It's 1 cup of white sugar.
3. Prepare 1 c of brown sugar.
4. It's 2 tsp of baking soda.
5. It's Pinch of salt.
6. It's 2 tsp of cinnamon.
7. It's 6 of large carrot ground fine.
8. Prepare 1 c of black walnut pieces.
9. You need 1/2 c of raisins.
10. Prepare 4 of large eggs.
11. It's 1 cup of oil.
12. Prepare 1 tsp of vanilla.
13. You need of Icing.
14. It's 1 (8 oz) of Philadelphia cream cheese.
15. You need 1 stick of Land O Lakes butter.
16. You need 1 tsp of vanilla.
17. Prepare 3 cups of Sifted confectioners sugar.

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot Cake step by step

1. Bring your butter and cheese to room temp..
2. Add oil, sugars, vanilla and eggs to mixer bowl. Beat till well combined. Add combined dry ingredients 1/2 at a time. Beat well..
3. Mix in carrots, nuts, and raisins by hand. Pour into greased or foil lined 8x10 “ pan..
4. Bake 350 for 35-40 min..
5. For icing: cream butter and cheese till fluffy. Add Sifted powdered sugar 1 cup at a time. Add vanilla. Cream till incorporated and fluffy..

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Perfect BANANA Muffins : Banana Bread. Just grease or line your muffin pan and you are ready to bake. Mix dry ingredients and wet ingredients separately (per recipe below). Mix together until just barely combined.

Because, whether you're looking for something like our Perfect Banana muffins (which you obviously are), or something more along the lines of a banana smoothie-which is healthy and absolutely to die for-we've got you covered. Heck, you might even want to dive into one of. The bread is delicious--very moist and tender. You can have Perfect BANANA Muffins : Banana Bread using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients of Perfect BANANA Muffins : Banana Bread

1. It's 80 grams of walnuts or cashews.
2. It's 340 grams of very soft bananas.
3. It's 100 grams of brown sugar.
4. Prepare 75 grams of sunflower/olive oil.
5. You need 225 grams of plain flour.
6. It's 1 tbsp of baking powder.
7. Prepare 3 tsp of ground cinnamon.
8. Prepare of Oven temp.
9. It's 200 of Celsius.
10. Prepare of Oven time.
11. You need 18 of minutes.

Normally I like my banana bread/muffins with nuts, but because of the delicious (and crispy) topping, I didn't miss the nuts at all. Banana bread muffins are moist, fluffy and filled with big banana flavor. Brown sugar, bananas, vanilla and a hint of cinnamon pack these muffins with flaovr. Then adding sour cream makes them perfectly tender.

Perfect BANANA Muffins : Banana Bread instructions

1. Chop nuts e.g. in Thermomix® blender speed 4.5 for 4 sec and set aside in bowl.
2. Peel, add and process 3-4 bananas speed 4 for 2 sec.
3. Add sugar and oil, mix speed 3-4 for 5 sec.
4. Add flour, baking powder and cinnamon. Combine well at speed 4 for 10 sec.
5. Add 50g of the chopped walnuts and stir in reverse speed 3.5 for 3 sec.
6. I filled 24 silicon muffin forms with this amount of dough.
7. Sprinkle top of muffins with the left-over chopped walnuts and if you'd like a tiny amount of brown sugar.
8. Bake at 200℃ middle rack for 20 minutes. May vary +/- 1-5 min depending on your oven, but don't let them get too dark on top or to dry..
9. BBC's original recipe recommends: add to greased and lined 2lb loaf tin. I am using a Christmas tree silicone shape for half the dough..
10. In my tree shape I only baked it for 20 minutes all together..
11. BBC recommends: Bake loaf tin in 200℃ oven for 20 min and covered with tin foil another 20..
12. Allow to cool a bit before dusting with powdered sugar. Enjoy freshly baked or the day after with a more chewy taste to it..

It's an easy, no mixer recipe that makes perfect banana muffins every time. This is an easy banana muffin recipe that results in perfect and simple muffins. These muffins have an intense banana flavor and are incredibly moist and tender. This recipe can be made with or without nuts and cinnamon can be added to create a banana bread muffin. The riper a banana is the easier it is to mash.

easy crispy crust pizza dough. Let stand until bubbles form on surface. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. This artisan pizza dough will give you a billowy soft crust, blistered bubbles and a crispy bottom.

For a crispier crust all around, including the crust and dough under the toppings, don't preheat the pan or pizza stone. For a more restaurant-style pizza dough with a crispy crust and soft dough under the toppings, preheat the pan. It's just a matter of your preference. You can have easy crispy crust pizza dough using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of easy crispy crust pizza dough

1. Prepare 1 packages of yeast.
2. You need 4 cup of flour.
3. Prepare 2 tbsp of honey.
4. Prepare 1/2 tsp of salt.
5. You need 1/4 cup of warm milk.
6. Prepare 1 1/3 cup of warm water.
7. Prepare 2 tbsp of Canola oil for dough and more for coating pans.

You're going to bake the pizza on top of the baking sheet that has been inverted. This is going to allow the pizza to get the necessary heat that you are looking for. If you want to enjoy crispy pizza crust that will taste delicious, then this method should work nicely. Add enough of the remaining flour to make a soft dough.

easy crispy crust pizza dough step by step

1. in a large mixing bowl combine water,milk,salt,yeast,oil & honey, mix together. let stand3 minutes then add flour slowly pouring with one hand and mixing with the other..
2. turn out on lightly floured surface and knead till combined about 8 minutes..
3. split into 2 balls for 2 large thin crust on cookie sheet or 3 balls for 3 9"round cake pan. spray bowls with cooking spray put dough inside them and cover with towels with plates on top and let rise in warm area for at least a 1hr and 30 minutes.
4. preheat oven: 450 convection oven or 475 regular bake. grease sheets or pans with about 2 tablespoons of oil and form dough into pans. leave at least half inch around for crust spray that area with cooking spray then lightly season with garlic powder finish with my pizza sauce and toppings recipe.

Roll dough to fit the pan(s). Top with your favorite sauce and toppings. HG Dough Balls have a crispy outside, slightly chewy inside texture, and superior hand-tossing or sheeting capabilities that take New York style and crispy thin crusts to the next level Sheeter Dough Balls (STR) are specifically used for thin sheeted pizzas. Crispy crust with all your favorite toppings to make your pizza night a bonus! This pizza is just the perfect touch to family meal.

Eggplant Parmigiana. Fill Your Cart With Color Today! Sprinkle with salt on both sides of each slice and. Directions Place eggplant in a colander; sprinkle with salt.

Place in a single layer on a baking sheet. Eggplant Parmesan, or eggplant parmigiana, is one of those classic Italian-style comfort foods most people enjoy. Much like lasagana, this is a casserole dish made of different layers, but here the star is globe eggplant and there is no pasta involved. You can cook Eggplant Parmigiana using 11 ingredients and 13 steps. Here is how you cook it.

Ingredients of Eggplant Parmigiana

1. It's 2 of Italian Eggplants (medium), peeled, sliced 3/4” thick.
2. Prepare Dash of salt.
3. You need 1.5 cups of all-purpose flour.
4. Prepare 2 of eggs, beaten to blend.
5. Prepare Dash of milk.
6. Prepare 2 cups of seasoned breadcrumbs.
7. Prepare 1/2 cup of olive oil (divided).
8. You need 2 cups of Italian red sauce (divided).
9. Prepare 8 oz. of fresh mozzarella cheese, thinly sliced.
10. It's 6 oz. of finely grated Parmesan cheese.
11. It's 1/2 cup of fresh basil, chopped.

Layers of goodness and flavor with such familiar ingredients. Eggplant parmesan is one of those great Italian comfort foods—a layered casserole much like lasagna but with slices of globe eggplant taking the place of pasta. The two things to keep in mind when cooking eggplant, especially firm globe eggplants, is that not only do eggplants hold onto moisture, they also absorb oil like a sponge. Eggplant parmigiana is a classic dish of southern Italy and is mostly associated with the cooking style of Naples.

Eggplant Parmigiana step by step

1. Place some of the eggplant slices on paper towels on a large plate. Lightly salt. Add another layer of paper towels on top, then add eggplant slices, salt, and top it off with paper towel..
2. Place a large plate on top for weight and to seal the slices. Allow this to sit for 30 minutes. [This draws out some of the moisture and makes for a creamier eggplant texture when baked].
3. Place flour in a shallow bowl. In a separate shallow bowl, beat the eggs with a dash of milk. In a flat plate, add the breadcrumbs. [Have a small bowl to the side that contains about 2 cups of water].
4. Remove the eggplant slices from the paper towels, place them on the large plate and drizzle with olive oil. Heat a very large frying pan over medium-high heat with some olive oil..
5. Working one at a time, dredge the eggplant slice in flour (both sides), then dip in egg wash (both sides), and coat in breadcrumbs on both sides by firmly pressing the slice down in the crumbs..
6. Add the slice to the heated pan. Dip your fingers in the water bowl and repeat these steps with the other slices to fill the pan. [Fry in batches].
7. Fry the slices until golden brown and then flip them over. Add olive oil to the pan. Total cooking time is about 6 minutes. Transfer to a large plate. Repeat with the other batch of slices using additional oil..
8. Preheat oven to 350°.
9. Spread 1/2 cup of sauce on the bottom of a large baking dish. Place the larger slices on the bottom (trim as needed). Add a slice of mozzarella cheese on top..
10. Stack the remaining slices on top for a second layer. Add the rest of the sauce on top and spread this around. Top the layers with the Parmesan cheese..
11. Cover with foil and place in the heated oven on top of a baking sheet and bake for 40 minutes. Remove the foil and bake another 15 minutes..
12. Remove from the oven and allow this to rest for 15 minutes. Top with basil leaves..
13. Using a spatula, cut and scoop a two-layer portion, and place it upon a bed of plated pasta. [Or use within a baked Italian sandwich roll].

However, it can easily be found in Calabria and Sicily as well. If you are wondering what eggplant parmigiana is, that may vary region by region. Heat oil in a large heavy ovenproof pot over medium. Add onion, anchovies (if using), and red pepper flakes and. In fact, you can make the classic parmigiana with a variety of vegetables - from zucchini to cardoons!

Carrot Cake. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!! My fiance LOVES carrot cake, and yesterday was his birthday so I decided to look for a carrot cake recipe.

Says that it rivals his favorite carrot cake recipe. In a mixing bowl, mix sugar, vegetable oil, and eggs. In another bowl, sift together flour, baking soda, salt, and cinnamon. You can have Carrot Cake using 19 ingredients and 6 steps. Here is how you cook that.

Ingredients of Carrot Cake

1. You need of Carrot Cake:.
2. You need 1 cup of pecans or walnuts- lightly baked & coarsely chopped.
3. It's 340 g of raw carrots (about 2 1/2 cups finely grated).
4. It's 2 cups of all-purpose flour.
5. You need 1 teaspoon of baking soda.
6. You need 1 1/2 teaspoons of baking powder.
7. It's 1/2 teaspoon of salt.
8. You need 1 1/2 teaspoons of ground cinnamon.
9. It's 4 of large eggs.
10. You need 1 1/2 cups of granulated white sugar.
11. Prepare 1 cup of sunflower, vegetable or canola oil (or other flavorless oil).
12. It's 2 teaspoons of vanilla extract.
13. Prepare of Cream Cheese Frosting:.
14. It's 1/4 cup (57 grams) of unsalted butter, room temperature.
15. You need 8 ounces (227 grams) of cream cheese, room temperature.
16. It's 2 cups (230 grams) of confectioners (powdered or icing) sugar, sifted.
17. Prepare 1 teaspoon (4 grams) of pure vanilla extract.
18. Prepare 1 teaspoon (4 grams) of freshly squeezed lemon juice.
19. You need 1 teaspoon of finely grated lemon zest (outer yellow skin) (optional).

In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. Add the eggs, oil, carrots and vanilla; beat until combined. In a large bowl, whisk together flour, salt, baking soda, and cinnamon. Carrot cake is moist, rich in flavor and melts in your mouth!

Carrot Cake step by step

1. Preheat oven to 350 degrees F (180 degrees C). Butter, or spray cake pan..
2. Whisk the flour, baking soda, baking powder, salt, and ground cinnamon..
3. With electric mixer, beat the eggs until frothy (about 1 minute). Add the sugar and vanilla extract and beat, on high speed, until the batter is thick and light colored (about 3 - 4 minutes). With the mixer on low speed, gradually add the oil in a steady stream and then beat until combined. Add the flour mixture and beat just until incorporated. With a rubber spatula fold in the grated carrots and chopped nuts..
4. Bake 25 to 30 minutes or until a toothpick inserted into the center of the cakes comes out clean..
5. Cream Cheese Frosting: With electric mixer, beat the butter until smooth. Add the powdered sugar and vanilla extract and beat until light and fluffy (about 2-3 minutes). Add the lemon juice and beat until incorporated. Add the soft cream cheese in four to five additions (scraping the bowl as needed), beating until incorporated and the frosting is nice and smooth..
6. To Assemble: Once the cake is cool, slice it in the middle. Place one layer of the cake on your serving platter. Spread with about 3/4 cup (150 grams) of the frosting. Gently place the second cake layer onto the frosting and spread the rest of the frosting over the top and sides of the cake. If desired, garnish with toasted nuts. Serve cold or bring to room temperature before serving..

This scrumptious dessert is what everyone will be raving about! This truly is one of the best carrot cake recipes alone with whole wheat carrot cake bread, frosted carrot cake cookies or carrot cake cupcakes. All my carrot cake recipes are made with fresh carrots, the perfect blend of spices and a sweet, heavenly frosting! I like using all-purpose flour, but you can substitute some of the all-purpose flour for whole wheat or white whole wheat flour. For a gluten-free carrot cake, swap the flour for your favorite gluten-free flour blend.

Banana Muffins. Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined.

Add egg, oil and vanilla; mix well. Stir into the dry ingredients just until moistened. Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl. You can have Banana Muffins using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Banana Muffins

1. Prepare 1/3 cup of butter - melted.
2. It's 4 of ripe bananas - mashed.
3. You need 3/4 cup of sugar.
4. You need 1 of egg - beaten.
5. It's 1 tsp of vanilla extract.
6. You need 1 tsp of baking soda.
7. It's 1 dash of salt.
8. It's 1 1/2 cup of all-purpose flour.
9. You need 1 cup of chopped pecans (optional).

Make a small well in the center of the dry ingredients. Muffins will spring back when lightly tapped. These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! I love these so much because they always turn out perfectly.

Banana Muffins step by step

1. Preheat oven to 350°F and grease a 12 capacity muffin pan..
2. In a large mixing bowl, by spoon, mix butter into mashed bananas..
3. Mix in sugar, egg and vanilla..
4. Sprinkle salt and baking soda over mixture and mix..
5. Add flour and stir until incorporated..
6. Fold in nuts (optional)..
7. Pour into muffin pan and bake for 20-25 minutes..
8. Remove muffins from pan and cool on wire rack..

Add sugar and slightly beaten egg. These banana muffins are soft, buttery, and spiced with cinnamon. They're wonderful plain, with chopped walnuts, or even chocolate chips. An incredibly soft, moist banana muffin made with tall bakery-style muffin tops, sweet banana flavor, and a simple (optional) streusel crumb topping! Banana Muffins are moist with a little cinnamon and nutmeg and topped with tons and tons of crumb topping.

Dalgona coffee (whipped coffee).

You can have Dalgona coffee (whipped coffee) using 5 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Dalgona coffee (whipped coffee)

1. You need 2 Tablespoon of nescafe coffee.
2. It's 3 of tablspoon sugar for coffee.
3. It's 3 of tablspoon hot water.
4. Prepare 5 of tablspoon power milk/1/2cup.
5. You need 3 of tablspoon/1/4 of sugar for milk.

Dalgona coffee (whipped coffee) instructions

1. Heat milk with 1/4cup milk, bring to boil and refrigerate..
2. In a mixing bowl add your coffee,hot water and sugar.
3. Using hand mixer or whisker to beat till creamy.
4. Pour milk in a cup and scope in whipped coffee using a spoon or pipping bag.
5. Serve cold😋.

Chur chur naan. Chur chur naan is an oval-shaped Indian bread that is fluffy and delicious. Today's recipe is all about Punjabi Style Cuisines. Paneer Stuffed Chur Chur Naan is a perfect Indian bread almost like a stuffed paratha but cooked differently.

Chur-chur naan is a stuffed naan with generous amount. Chur Chur naan is an oval-shaped Indian bread that is one of the most loved breads across north India. Naan is a leavened flatbread, often cooked in a huge tandoor in restaurants, while chur chur. You can cook Chur chur naan using 20 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chur chur naan

1. Prepare of For dough.
2. Prepare 3/2 cup of all-purpose flour.
3. It's 1/4 tsp of salt.
4. You need 3 tsp of ghee.
5. Prepare 1/2 tsp of curd.
6. You need 1/4 tsp of sugar.
7. Prepare 1 cup of soda water.
8. Prepare of Stuffing masala.
9. You need 1 cup of grated paneer.
10. It's 1/4 tsp of grated Ginger and garlic.
11. Prepare 1/2 tsp of chopped green chillies.
12. Prepare 2 tsp of chopped coriander.
13. Prepare 1/2 cup of chopped onion.
14. It's 1 tsp of red chilli powder.
15. It's 1/2 tsp of garam masala.
16. It's 1/4 tsp of cumin powder.
17. Prepare 1/4 tsp of Chaat masala.
18. It's 1 tsp of coriander powder.
19. It's 1 tsp of kitchen masala.
20. It's to taste of Salt.

In this term, Paneer chur chur naan, Paneer refers to Indian cottage cheese, and the word chur chur literally means crispy and flaky multi-layered bread in Hindi. The layers are formed by creating pleats or folds on the dough. Later the pleated dough is curled like a pinwheel, rolled like naan, and cooked until crisp. Chur chur naan was one of the dishes my Husband made sure I tasted when we visited Delhi.

Chur chur naan step by step

1. Take a bowl mix all ingredients for stuffing/ filling..
2. Mix well and make a good stuff.
3. Now take all ingredients for dough and make a soft dough.
4. Take a small balls of dough griddle into shape of roti apply ghee in one side and dust flour to it.
5. Fold it in equal manner up and down and make a ball like in lacha paratha.
6. Griddle it again in roti shape add filling cover it to make a ball.
7. Griddle in paratha shape add red chilli powder, coriander, chat masala up on it.
8. And roast in tawa to make proper chur chur naan add ghee on top.
9. Serve with chutney onion and green chillies.

It was oozing with butter and literally torn and crushed specifying the chur chur texture. Awesome Chur Chur Naan is found in almost all major restaurants, where it is served with Chole, Bundi Raita or Dal Makhani. In fact, its spicy moist flavor with vegetables, cheese, and potatoes will not disappoint you. When I made it at home for the first time, it also did many new experiments and each time it tasted better than before. Hello Friends, today I'm sharing with you Dhaba /Resturant style chur chur naan recipe.

Cinnamon Rolls (no yeast). Preheat your oven for a fast and family favorite recipe for Easy Homemade Cinnamon Rolls Without Yeast, which are topped with tangy cream cheese frosting. It's hard to beat a warm batch of homemade cinnamon rolls, all those swirls of pillowy butter-soaked carbs. Melt butter in a small saucepan or in microwave and allow to cool slightly.

These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is waiting for them to come out of the oven! Anne Burrell's No-Yeast Cinnamon Rolls Are Next-Level Good It's the ultimate breakfast flavor combo. You can have Cinnamon Rolls (no yeast) using 8 ingredients and 9 steps. Here is how you cook that.

Ingredients of Cinnamon Rolls (no yeast)

1. You need 4 cup of flour.
2. Prepare 1/2 cup of white sugar.
3. It's 7 tsp of baking powder.
4. Prepare 1 tsp of salt.
5. You need 2/3 cup of shortening.
6. Prepare 1 1/2 cup of milk.
7. Prepare 1 cup of brown sugar.
8. Prepare 1 cup of Cinnamon.

This is the best Cinnamon Bun recipe made without yeast! It doesn't lack for sweetness thanks to the delicious filling made with sugar, butter, and cinnamon. The dough is soft and fluffy with a hint of cinnamon. And the thick and creamy icing is… well… the icing on some already delicious rolls!

Cinnamon Rolls (no yeast) step by step

1. preheat oven to 375°F.
2. Mix flour, white sugar, salt, and baking powder together.
3. after mixing the dry ingredients, add in shortening. Mix until coarse..
4. add the milk to mixture, add slowly and stir well. It should be somewhat sticky..
5. On a lightly floured table, roll out to 1/4" thick..
6. Butter the entire thing. Sprinkle cinnamon over the butter. Sprinkle brown sugar all over cinnamon. press down gently with the palm of your hand to press sugar and cinnamon into the dough..
7. Carefully roll the dough until you're left with a long log..
8. Cut the roll in 1/4" slices. Place on a pan with parchment paper underneath..
9. Bake for 20 minutes and enjoy!.

Pour over the flour mixture; mix until a soft dough forms. The cold butter is cut into the flour like you would do when making a rough puff pastry, and this adds richness and flaky layers to the dough. Sprinkle remaining cinnamon sugar over butter-brushed dough. There's no fussing with yeast so you don't have to let the rolls rest and rise before baking. It's a great treat for beginner bakers or people who just don't have a ton of time to spare!

Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can have Banana Pancakes using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana Pancakes

1. You need of Banana.
2. You need of whole wheat flour.
3. You need of raisin (optional).
4. It's of fennel seeds (optional).
5. It's of Warm water.
6. You need of refined oil.
7. You need of sugar.

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

Banana Pancakes step by step

1. Peel off the skin of banana and mash it. Put the whole wheat flour, raisin and fennel seeds.
2. Add sugar. Add warm water slowly and make the batter. Consistency should be neither too thick nor runny..
3. Drizzle refined oil on tawa. Scoop batter and smear on tawa. Fry gently both sides. Serve with a dollop of honey..

Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Top pancakes with banana slices and maple syrup to serve. How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes. Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. When life gives you bananas, it's time to make banana bread. Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. You can cook Banana Bread using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. You need 2 cups of flour.
2. It's 1 tsp of baking soda.
3. It's 1/4 tsp of salt.
4. You need 2 tsp of cinnamon.
5. It's 1 of egg.
6. You need 1 cup of sugar.
7. It's 1/2 cup of vegetable oil.
8. Prepare 2 tbs of milk.
9. Prepare 1 tsp of vanilla extract.
10. Prepare 3 of banana, mashed.
11. It's 1/2 cup of nut (walnut, almond, etc), optional.
12. Prepare of Choco chips, optional.

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor.

Banana Bread instructions

1. Preheat oven to 325F.
2. Mixed well all the dry ingredients.
3. Stir egg, sugar and oil..
4. Combine wet mixture to dry ingredients. Add in milk, vanilla extract and mashed banana. Stir until well blended..
5. Mixed in chopped nuts, divide to two small loaves. Sprinkle choco chips on top..
6. Oven for 50-75 minutes until a toothpick comes out clean. Tent the loaves with aluminum foil if the surface too brown..

In a large bowl, whisk together flour, sugar, baking soda, and salt. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. The key to a loaf of delightful banana bread is its moistness. Here are some tips and tricks to ensure that your banana bread doesn't turn dry: The bananas have to be over-ripe.

Irish cream iced coffee.

You can cook Irish cream iced coffee using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Irish cream iced coffee

1. Prepare of Irish cream syrup.
2. You need of Milk of your choice I chose almond milk(if its instant coffee).
3. You need of Double cream or whipped cream.
4. Prepare of Instant coffee or a can of Starbucks doubleshot.

Irish cream iced coffee step by step

1. In a coffee glass at the syrup with ice.
2. Add 50ml milk or more if youd like.then add the coffee that was premade before hand or the can.
3. Whisk the double cream until thick then place on top of the coffee and enjoy.

Naan Khatai. Nankhatai recipe - Delicious, light & crisp eggless cookies made with flour, ghee, cardamom powder and sugar. Nankhatai are traditional Indian shortbread cookies made with all-purpose flour, semolina, sugar and ghee. There are so many variations of nankhatais and can be made with different combinations of flour.

Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home. In its authentic recipe, ghee, maida, rava (sooji), gram flour (besan) and sugar are used but nowadays it is generally prepared without using gram flour and rava. Naan Khatai is India's very own desi biscuit which is made in an open oven (you can make it in your OTG or cooker or convection oven also). You can cook Naan Khatai using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Naan Khatai

1. You need 1 1/2 of maida.
2. It's 1/2 cup of besan.
3. You need 1 cup of caster sugar.
4. It's 1 cup of ghee (malting).
5. You need 1/2 tsp of elachi powder.
6. Prepare 1/2 tsp of baking powder.
7. You need 1 of egg yolks.

It is soft and melt-in-the mouth biscuit and has a unique taste with an unmistakable aroma of desi ghee, which distinguishes it from other cookies. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word meaning Biscuit. In Afghanistan and Northeast Iran, these biscuits are called Kulcha-e-Khataye. Kulcha is a type of Indian bread similar to Naan.

Naan Khatai instructions

1. Maida, besan, baking powder, Caster sugar ko mix kar ke chan kar side kar dein.
2. Phir chane hoe ingredient main malted ghee ko thora thora add kar ke mix krein dough bana lein.
3. Phir naan khatai ka sheep de kar oper egg yolks laga dein oven tray main laga dein.
4. Preheat oven main 180 par 10 to 12 min ke liye bake kar lein nihayat delicious naan khatai ban kar ready hon gi cool hone ke baad serve krein.

The word Nankhatai is derived from Persian word Naan meaning bread and Khatai from an Afghan word meaning Biscuit. They are a hot favorite of kids and people across all ages. Also happens to be my favorite dessert all the time. It's just the aroma of nankhatai while passing through a bakery would tempt and crave me to eat them. Combine flour, sooji, salt, powdered sugar, and vanilla essence in a large mixing bowl.

No-Rise Overnight Cinnamon Rolls. Tips and Trick for No Rise Cinnamon Rolls The real trick is that you are going to bake these cinnamon rolls low and slow. That is going to give the baking powder time to start it's lift action. When you bake cinnamon rolls at a higher temperature you aren't allowing the rising agent to do it's proper job.

Why did my cinnamon rolls turn out hard? Great recipe for No-Rise Overnight Cinnamon Rolls. Looking for a quick cinnamon roll recipe that doesn't require any supervised rising time? You can have No-Rise Overnight Cinnamon Rolls using 20 ingredients and 14 steps. Here is how you cook that.

Ingredients of No-Rise Overnight Cinnamon Rolls

1. Prepare of Dough.
2. It's 2 tbsp of active dry yeast.
3. You need 2 cup of warm water.
4. Prepare 1/2 cup of sugar.
5. You need 1/2 cup of vegetable oil.
6. It's 1/3 cup of powdered milk.
7. It's 1 of egg.
8. It's 1 1/2 tsp of salt.
9. Prepare 6 1/2 cup of flour.
10. You need of Filling.
11. It's 3 tsp of cinnamon.
12. You need 1 cup of sugar.
13. It's 6 tbsp of softened butter.
14. It's 1 of pecans and/or raisins.
15. It's of Frosting.
16. Prepare 1/4 cup of butter.
17. You need 4 oz of cream cheese.
18. Prepare 1 1/2 cup of powdered sugar.
19. You need 1 1/2 tsp of milk.
20. Prepare 1/2 tsp of vanilla.

This modified recipe from beautyandbedlam.com is perfect! In a small bowl, dissolve yeast in warm water. Stir in enough remaining flour to form a very soft dough (dough will be sticky). Melt butter in a small saucepan or in microwave and allow to cool slightly.

No-Rise Overnight Cinnamon Rolls step by step

1. Dissolve yeast in warm water.
2. Add remaining dough ingredients and mix until soft dough forms. Avoid making the dough too dry: add the last cup of flour only if the dough seems to need it..
3. Mix.
4. Knead.
5. Roll dough into large rectangle.
6. Mix filling ingredients in separate bowl.
7. Spread evenly over dough.
8. Roll up long side and cut into even pieces (16-24 rolls).
9. Place on greased cookie sheet or in a large, greased baking pan.
10. Cover and refrigerate overnight.
11. In the morning, remove rolls from refrigerator and let sit for about 15 min while oven preheats to 350°F.
12. Bake at 350°F for 30 min.
13. While rolls are baking, make frosting by beating together all frosting ingredients.
14. When rolls are done baking, frost and enjoy!.

If you follow me on Instagram, you know I've been testing these fluffy cinnamon rolls for ages now! And by ages… I mean like a few weeks. When it comes to perfecting cinnamon rolls, a few weeks can feel like a lifetime. I know you agree because I've been receiving tons of messages asking me to hurry up. Remove the rolls from the refrigerator and place in an.

Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can cook Banana Pancakes using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana Pancakes

1. You need 3 of medium sized bananas.
2. It's 2 of eggs.
3. You need 1.5 cup of all purpose flour.
4. It's Half of a cup full cream milk.
5. You need Half of a cup of white sugar.
6. You need A few of drops of vanilla essence.
7. Prepare 1 tsp of baking powder.
8. You need of Butter for frying.

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

Banana Pancakes instructions

1. Mix the all purpose flour and baking powder. Set aside..
2. In a mixer, add all the other ingredients and mix until well combined..
3. Take this mixture and fold it into the flour so that there are no lumps..
4. Heat half a teaspoon of butter in a pan and pour the batter using a spoon. Use the same spoon for pouring to get equal sized pancakes. When you see the edges becoming brown, flip it and cook until brown on both sides..
5. Serve with honey, maple syrup or condensed milk. Ta-da..

Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Top pancakes with banana slices and maple syrup to serve. How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes. Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can cook Banana Bread using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Banana Bread

1. It's 1/3 cup of melted coconut oil (or extra-virgin olive oil).
2. You need 1/2 cup of honey (or maple syrup).
3. It's 2 of eggs.
4. It's 2-3 of mashed ripe bananas (about 1 cup).
5. Prepare 1/4 cup of milk.
6. It's 1 tsp of baking SODA.
7. You need 1 tsp of vanilla extract.
8. You need Pinch of salt.
9. Prepare 1/2 tsp of ground cinnamon.
10. Prepare 1 of & 3/4 cups (224 grams) flour.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Banana Bread step by step

1. Preheat the oven to 325F/165C. Grease a loaf pan and set aside..
2. In a large bowl, beat the coconut (or olive) oil (1/3 cup) and honey (1/2 cup) together using a whisk. Add 2 eggs and beat again, then whisk in the mashed bananas (1 cup) and milk (1/4 cup)..
3. Add 1 tsp baking soda, 1 tsp vanilla extract, a pinch of salt and 1/2 tsp of cinnamon. Whisk to blend, then using a big spoon stir in 1 & 3/4 cups of flour. Mix just until combined, it’s ok if there are some lumps..
4. Transfer the batter into the greased loaf pan. Sprinkle with a bit of ground cinnamon..
5. Baking time is about 55 minutes, but keep checking the cake before. In case the top starts to burn cover it with aluminium foil. The bread will be ready when a toothpick inserted into the center comes out clean. Let the bread for 5 more minutes in the switched-off oven, then transfer to a wire rack to cool for 30 more minutes..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

Dalgona coffee macaroons.

You can have Dalgona coffee macaroons using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Dalgona coffee macaroons

1. It's 60 gm of icing sugar.
2. Prepare 100 gm of almond flour.
3. You need 25 gm of coffee powder.
4. It's 60 gm of sugar.
5. Prepare 25 ltr of water.
6. You need As needed of Chocolate ganache or whipped cream.

Dalgona coffee macaroons step by step

1. Sieve icing sugar and almond meal,Take sugar and mix water and make sugar syrup take instant coffee and put on the Sugar syrup and mix it.
2. Beat the mixture with electric beater beat will beat until the mixture is fluffy or soft peaks.
3. Now add icing sugar and almond meal mix it properly by spatula batter is ready now pour the mixture in to a piping bag pipe on the micro friendly plate tap tray to remove air bubbles leave in for 30 minutes in to dry out bake at 110 c for 13-15 minutes in preheated oven.
4. Now fill the macaroons with whipped cream or chaclate ganche.

Cheese naan. Cheese naan recipe with step by step pics. This delicious recipe of cheese naan is made with baking powder and baking soda. It does not use yeast and can be easily made at home.

Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough. Heat a medium nonstick frying pan over medium heat. You can cook Cheese naan using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cheese naan

1. It's 3 cups of wheet flour.
2. It's 1 tsp of baking soda.
3. Prepare 1 tsp of baking powder.
4. It's Half of cup natural yogurt.
5. You need 1 tbsp of yeast.
6. It's 1 tsp of salt.
7. You need 2 tbsp of sugar.
8. It's 2 tbsp of milk powder.
9. Prepare 3/4 cup of warm water.
10. Prepare 1.5 cups of grated cheese.
11. You need 1 bunch of finely chopped coriander.
12. It's 3 tbsp of oil/ghee/ melted butter.

How to make cheese-stuffed garlic naan Make the Naan dough: Combine yeast, warm water and sugar in the bowl of a stand mixer. Add the flour, baking powder, garlic powder, salt and yogurt and mix with the dough hook until a soft smooth dough forms. Garlic Cheese Naan is super soft and flavorful flat bread that you must not miss to try. The minced garlic and melted cheese in every single bite makes this bread simply irresistible.

Cheese naan instructions

1. In a bowl, mix the dry ingredients and oil. Rub in thoroughly.
2. Add in the yogurt and water and kneed to form a soft dough. SOFT..
3. Coat the dough with oil and proof it in a warm environment for 45 minutes till double its initial size..
4. Pinch out equal portions according to how many pieces you want, flatten them, Place cheese and coriander and roll up into balls again..
5. Roll out each ball and cook it on a pan (without oil.) cook on medium low heat to ensure it cooks inside..
6. Brush with oil while they're still hot. Enjoy.
7. .

This bread is a treat for all garlic and cheese lovers. As the naan are hot off the skillet, the cheese melts into gooey cheesy mess…yummy! Try this recipe, homemade naan is very easy to make, and you can serve them as an appetizer, before a meal, or go with an Indian meal. Amazing naan flavored with garlic and butter, beautifully charred and crisp on the outside yet soft, chewy with melting cheese waiting for you on the inside. For those who may not know, naan is a type of Indian leavened bread traditionally cooked in a Tandoor (oven).

Chocolate Cinnamon Rolls. Add the butter, sugar, salt and remaining water. These cinnamon rolls are incredibly soft and fluffy, they're loaded with chocolate flavour, and generously stuffed with a sweet cinnamon sugar filling. The filling is also studded with chocolate chips, and the rolls are topped with a chocolate cream cheese frosting.

Brush half of the remaining butter on top of the dough. Combine the brown sugar, cinnamon, chocolate chips, and salt. While letting yeast sit, melt butter in saucepan and add milk to heat. You can cook Chocolate Cinnamon Rolls using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chocolate Cinnamon Rolls

1. You need 1 cup+ 2 tbsp of all-purpose flour.
2. It's 1/4 cup +1 spoon of milk.
3. You need 1 tbsp of vinegar.
4. It's 2 tbsp of sugar powder.
5. It's 1/4 cup of grated chocolate.
6. It's 1 tbsp of cinnamon powder.
7. You need 2.5 tbsp of melted butter.
8. You need 1/2 tsp of salt.
9. Prepare 2 tsp of choco chips.
10. It's 3/4 tbsp of Baking powder.
11. You need 1/4 tsp of baking soda.

If you are a bit hesitant to try and make cinnamon rolls (as I was for MANY years - I'd see the word "yeast" in a recipe and run the other way), I really encourage you to try these - in the regular or chocolate version. For a true cinnamon roll these are as simple as I have found. The aroma of these homemade chocolate rolls, while they are baking, is heavenly! Once you bite into these delicious chocolate cinnamon rolls, you will be shocked to know they are so easy to make.

Chocolate Cinnamon Rolls step by step

1. Take a bowl add milk, pour vinegar mix it and cover rest for 10 minutes. Now take a parat add all-purpose flour add baking powder, baking soda..
2. Now add sugar powder mix it now add melted butter, add vinegar milk maka a soft dough. Rest for 10 minutes covered it..
3. Now take a bowl take grated chocolate add cinnamon powder add 1 tbsp butter..
4. Now take dough roll out rectangle shape design. Spread chocolate Cinnamon mixture evenly and book fold method pack it.Now cut into 6 parts.
5. Now take 1 part cut into the center now twist it like choti,and twist and pack it place into muffins molds. And place it preheated kadai on a plate and Backed 20 -25 minutes low to medium flame..
6. Now serve by sprinkling sugar powder..

I will share with you how to make the best cinnamon roll recipe with easy-to-follow directions. Plus, you will have photos and a video too! Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Sugar, Dextrose, Palm and Soybean Oil, Wheat Starch. Spread the cinnamon sugar mixture over the surface of the dough, edge to edge. Dissolve yeast in warm water in a mixing bowl.

Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can have Banana Pancakes using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Banana Pancakes

1. It's of medium sized bananas.
2. You need of eggs.
3. Prepare of all purpose flour.
4. Prepare of a cup full cream milk.
5. It's of a cup of white sugar.
6. Prepare of drops of vanilla essence.
7. Prepare of baking powder.
8. You need of Butter for frying.

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

Banana Pancakes instructions

1. Mix the all purpose flour and baking powder. Set aside..
2. In a mixer, add all the other ingredients and mix until well combined..
3. Take this mixture and fold it into the flour so that there are no lumps..
4. Heat half a teaspoon of butter in a pan and pour the batter using a spoon. Use the same spoon for pouring to get equal sized pancakes. When you see the edges becoming brown, flip it and cook until brown on both sides..
5. Serve with honey, maple syrup or condensed milk. Ta-da..

Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Top pancakes with banana slices and maple syrup to serve. How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes. Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can cook Banana Bread using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana Bread

1. You need 450 g of mashed 🍌 (can add more).
2. It's 90 g of melted unsalted butter.
3. Prepare 40 g of white sugar.
4. Prepare 40 g of brown sugar.
5. You need 1 of large egg (room temperature).
6. Prepare 1 tsp of vanilla extract.
7. Prepare 225 g of all purpose flour / cake flour.
8. You need 1 tsp of baking soda.
9. You need 1/4 tsp of salt.
10. It's 1 cup of chocolate chip (optional).

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Banana Bread step by step

1. Preheat over at 160° & line in baking paper on 2L loaf pan..
2. Whisk 🍌, sugar, butter until well-blended..
3. Whisk in egg & vanilla extract.
4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips..
5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean..
6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min).
7. Cool it in the tin for 20 mins. Take out & cool completely..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

Bailey's Irish Cream PB Whip Cake*.

You can cook Bailey's Irish Cream PB Whip Cake* using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bailey's Irish Cream PB Whip Cake*

1. You need of cake.
2. Prepare 2 box of any flavor you like.
3. You need 2 tbsp of baileys irish cream to cake mix.
4. It's of whipped frosting.
5. You need 1 1/2 quart of heavy whipping cream.
6. You need 1 cup of sugar.
7. You need 3 box of hersheys white chocolate pudding.
8. Prepare 1/3 cup of bailey's.
9. It's 1 tbsp of vanilla extract.
10. Prepare 1 tbsp of coffee extract.
11. Prepare 1 cup of creamy peanut butter.

Bailey's Irish Cream PB Whip Cake* step by step

1. start by baking cake as directed on box. Just add in baileys flavoring.this is a big cake recipe is for bottom 14"pan top 12".you can adjust your cake & whipping to your needs.
2. let cakes cool completely. if your doing them like this I added..1/2 cup pb, 1tspn Bailey's, 1 large tub cool whip. whipped together & added to middle of large cake but optional..
3. for whip cream, heat up your pb for just 30-50 seconds to loosen it up, give a stir & set aside ..
4. now add heavy cream & all other items to stand up mixer, stopping periodically to scrap sides & check for taste, if you don't have one you can do in 2 batches with hand mixer makes a lot of whipping.Once your whipping is thickening slowly add in pb.should be loose enough to incorporate well.Refridgerate for at least 30 minutes. decorate as you like. *you can adjust your sugar as you like*.

Naan. At grill side, roll one ball of dough out into a thin circle. Combine water, yeast, and sugar in a large bowl. Naan may have derived from bread baked on hot pebbles in ancient Persia.

Mix together flour, baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. Naan is an Indian recipe; it's a type of flat bread. You can cook Naan using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Naan

1. It's 2 cups of maida.
2. You need 1 cup of dahi.
3. You need 1 packet of Eno.
4. Prepare 2-4 spoonS of oil.
5. You need 1 tsp of Dhaniya(coriander leaves).

Traditionally they are baked inside a very hot clay tandoor oven, with charcoal or wood fire. The naan bread are stuck to the inside of the oven just like the picture below. Naan is a flatbread found in Iran, Afghanistan, Pakistan, India, and other surrounding countries. Naan is served for dipping or stuffed with a variety of meats and vegetables.

Naan step by step

1. In maida add dahi..
2. Add a packet of eno and oil..
3. With the help of water knead a dough..
4. Cover it with a wet towel for 30-60 mins..
5. Then take out dough and take a little portion of it and add dhaniya and start making chapati of this..
6. This can be done on tawa Or tandoor..

Topping can also be placed on top of the bread. Naan is like pita, yet softer and most of the time larger. Using a rolling pin, roll each piece of dough into a teardrop shape, narrower at the top than at the bottom. Naan is a traditional flat bread from India, while pita bread is eaten in the Mediterranean and Middle East. Pita is made with a very simple dough, using just flour, salt, yeast, and olive oil, while naan dough has ingredients like yogurt and egg that help keep it soft and fluffy.

Cinnamon rolls. After testing many recipes for cinnamon rolls I found that just about any home-made roll can be good if you have the right icing. In too many recipes the cream cheese flavor overpowers the icing. Use this recipe for decadent cream cheese icing on your favorite cinnamon roll and you won't be disappointed!

This recipe is great served alongside fresh coffee for a leisurely breakfast in and is perfect for sharing with company. If you can't eat them all in one go, store any frosted extras in the fridge due to the cream cheese.. A Slow Rise for the Best Cinnamon Rolls. You can have Cinnamon rolls using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cinnamon rolls

1. You need 3 cups of flour.
2. You need 3 tbs of sugar.
3. It's 3 tbs of melted butter.
4. It's 1 tbs of yeast.
5. Prepare 1 cup of milk.
6. Prepare 1 of egg.
7. You need of Filling.
8. Prepare 2 tbs of cinnamon powder.
9. You need to taste of Sugar.

The dough I ultimately created is best made over two days. Not only does this break up the work, but I think the flavor from a slow-risen dough tastes better. ***This is the original Cinnamon Roll recipe! All other sweet roll recipe variations that I do come from this. Let's start by making the dough.

Cinnamon rolls step by step

1. Sift flour in a bowl and add all ingredients and knead till soft and fluffy.
2. Cover and proof till double in size.
3. Dust ur surface with flour an d roll out the dough brush with melted butter.
4. Combine the filling ingredients and spread on the rolled out dough.
5. Roll the filled dough to cylindrical shape and cut.
6. Arrange on baking tray and proof for some minutes.
7. Bake in a preheated oven for 15 minutes..

To make overnight cinnamon rolls: After placing rolls into the greased pan (after the first rise), simply cover, place overnight in the fridge and then bake them in the morning as directed. These cinnamon rolls can easily be made ahead. For best results, choose one of the following two methods. OVERNIGHT INSTRUCTIONS: After you've rolled and cut your cinnamon rolls and placed them into your lightly greased baking pan, cover with plastic wrap and place in your refrigerator. The next day, remove them from the fridge and allow them to come to room.

Banana pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. You can cook Banana pancakes using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients of Banana pancakes

1. Prepare 1 cup of all purpose flour.
2. It's 1 tsp of baking powder.
3. It's 2 of eggs.
4. It's 1 1/2 of ripe bananas.
5. Prepare 1 tsp of vanilla essence.
6. You need 4 tbsp of sugar.
7. Prepare 1/2 cup of milk.

Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Top pancakes with banana slices and maple syrup to serve. How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes.

Banana pancakes instructions

1. Mix flour n baking powder.
2. Peel the ripe bananas,cut and put in the blender,add the eggs then blend.
3. Add milk,sugar n vanilla essence in that blender and blend all of them in a blender.
4. Pour that mixture into the flour,mix thoroughly using a whisk or wooden spoon until it becomes consistence.
5. Put your chapati pan of any other pan on heat n let it become hot then reduce the heat,apply oil on it then pour your batter from the centre as it spread.
6. Let it form pores on topthen apply little oil then turn it and fry both sides until it becomes golden brown..
7. Repeat the above procedure until you are done with your batter..

Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks. Mix banana and egg together in a bowl until no lumps remain. Add vanilla extract to the batter. Small pancakes are faster to cook and easier to flip.

Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can have Banana bread using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Banana bread

1. You need 3 of bananas.
2. It's 75 gms of powdered brown sugar.
3. Prepare 1 tsp of baking powder.
4. You need 1/4 tsp of salt.
5. It's 1 of and 1/2 tbsp oil.
6. It's 150 gms of all-purpose flour.
7. You need 25 gms of black Raisins.
8. It's As required of Butter just for greasing.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Banana bread instructions

1. Take 3 bananas in a bowl and mash them with the help of folk. Add 75gm powder brown sugar, 1 tsp baking powder, 1/4 tsp salt, 1 1/2 tbsp oil and mix them nicely. Now add 150 gm all-purpose flour and mix them with the beater. Now add 25 gms black raisins and mix them well..
2. Now take a baking pot and grease it with the butter and put the batter..
3. Now put the baking pot in the oven at 350 degree F / 180degree C for 30 minutes. After 30 mins take it out and wait for 10 mins and then cut the banana bread in to the slices..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. The best bananas to use for banana bread are those that are over-ripe. The yellow peels should be at least half browned, and the bananas inside squishy and browning. In a large bowl, whisk together flour, sugar, baking soda, and salt.